Best Cherry Cheesecake
Description
This soft, no-bake recipe for the best cherry cheesecake is easy to prepare with the help of cream cheese, whipped topping mix, and cherry pie filling.
Ingredients
•
28 graham crackers, crushed
•
1/2 cup butter, melted
•
1 cup milk
•
2 (1 3/10 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup white sugar
•
1 (21 ounce) can cherry pie filling
Directions
1
Combine crushed graham crackers and melted butter in a bowl; press mixture into a 9x11-inch baking dish.
2
Beat milk and whipped topping mix together in a bowl until fluffy.
3
Beat cream cheese and sugar together in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.