Chicken Cordon Bleu Bites
Description
Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, these tasty chicken Bordon Bleu bites are coated in bread crumbs, then deep-fried and baked.
Ingredients
•
9 ounces ground chicken
•
1/4 cup cooked, diced ham
•
1 egg
•
1/2 cup bread crumbs
•
salt
•
8 ounces Swiss cheese, cut into 1/2 inch cubes
•
canola oil for pan-frying
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste.
3
Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.
4
Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).
5
Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.
6
Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.