Deviled Sausages
Description
Sausages bathed in a sweet and spicy sauce of soy, Worcestershire, cayenne, mustard, tomato paste, and brown sugar. Use beef or pork sausages. Serve with potatoes, a sweet potato mash, or on a bed of steamed rice with vegetables.
Ingredients
•
1 tablespoon olive oil
•
1 pound sausages
•
1/2 cup water
•
1 teaspoon soy sauce
•
2 tablespoons Worcestershire sauce
•
1 tablespoon mustard
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1/4 teaspoon cayenne pepper, or to taste
•
2 tablespoons tomato paste
•
1 tablespoon brown sugar
Directions
1
Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
2
Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.