Roasted Brussels Sprouts with Pears
Description
With savory flavor from roasted Brussels sprouts and bacon, sweetness from pears, and tang from a balsamic reduction, this quick and easy side dish is sure to please.
Ingredients
•
1 pound Brussels sprouts, cut in half
•
2 Anjou pears, cubed
•
3 tablespoons olive oil, divided
•
1 onion, diced
•
1 teaspoon garlic powder
•
salt to taste
•
1 slice bacon, cut into small pieces, or more to taste
•
1/4 cup balsamic vinegar
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking pan.
2
Combine Brussels sprouts and pears in a bowl with 2 tablespoons olive oil, diced onion, garlic powder, and salt. Spread into the prepared pan.
3
Bake in the preheated oven until browned and tender, 25 to 30 minutes, tossing after 15 minutes to brown evenly.
4
While baking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
5
Drain bacon grease form the skillet and discard; add remaining olive oil and balsamic vinegar to the skillet. Cook over low heat, stirring constantly, until mixture reduces slightly, 3 to 4 minutes. Pour over roasted mixture and serve.