Roasted Brussels Sprouts with Grapes
Description
A simple recipe for roasted Brussels sprouts paired with garlic, grapes, and rosemary.
Ingredients
•
1 tablespoon olive oil
•
1 pound Brussels sprouts, halved
•
2 cups red seedless grapes
•
1 teaspoon minced garlic
•
2 fresh rosemary sprigs
•
lemon wedges for serving
•
1/4 teaspoon kosher salt
•
1/4 teaspoon black pepper
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Heat oil in a very large oven-safe skillet over high heat until shimmering. Arrange Brussels sprouts cut sides down in the skillet. Cook until cut sides are browned, 2 to 3 minutes. Stir in grapes and garlic. Top with rosemary sprigs.
3
Roast in the preheated oven until sprouts are tender, about 15 minutes.
4
Season with salt and black pepper. Squeeze lemon wedges over sprouts. If desired, remove rosemary before serving. Garnish with additional pepper.