Authentic Filipino Pancit
Description
This authentic Filipino chicken pancit dish uses simple ingredients to impart tons of flavor, and it's super easy to prepare.
Ingredients
•
4 boneless chicken thighs
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1 (8 ounce) package dried rice noodles
•
2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste
•
3 tablespoons olive oil, divided
•
1 tablespoon sesame oil
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3 cloves garlic, chopped
•
1 medium onion, chopped
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1/2 large head cabbage, thinly sliced
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2 carrots, julienned
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1 teaspoon garlic salt
Directions
1
Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
2
Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
3
Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.