Pork and Shrimp Pancit
Description
This pork and shrimp pancit is a standard Filipino pancit with rice noodles, bok choy, onion, garlic, ginger, oyster sauce, and red pepper flakes.
Ingredients
•
1 (6 3/4 ounce) package rice noodles
•
5 tablespoons vegetable oil, divided
•
1 1/2 cups cooked small shrimp, diced
•
1 1/2 cups chopped cooked pork
•
1 small onion, minced
•
2 cloves garlic, minced
•
1/2 teaspoon ground ginger
•
4 cups shredded bok choy
•
1/4 cup chicken broth
•
3 tablespoons oyster sauce
•
1/4 teaspoon crushed red pepper flakes
•
1 green onion, minced
Directions
1
Soak rice noodles in warm water in a bowl for 20 minutes; drain.
2
Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Sauté noodles for 1 minute; transfer to a serving dish. Keep warm. Add remaining 2 tablespoons oil to wok; sauté shrimp, pork, onion, garlic, and ginger for 1 minute.
3
Stir in bok choy, chicken broth, and oyster sauce; season with pepper flakes. Cover; cook until bok choy is wilted, about 1 minute. Serve over noodles; garnish with green onion.