Pancit
Description
This delicious pancit recipe is from the Philippines and contains rice noodles that are pan-fried with chicken, pork, shrimp, cabbage, and carrots.
Ingredients
•
1 (8 ounce) package thin rice noodles
•
1/2 pound skinless, boneless chicken legs, cut into bite-size pieces
•
1/2 pound pork tenderloin, cut into bite-size pieces
•
1/2 cup soy sauce
•
ground black pepper to taste
•
1/2 medium head cabbage, shredded
•
2 carrots, shredded
•
1/2 pound shrimp, peeled and deveined
•
2 green onions, chopped into 1 inch pieces
Directions
1
Place rice noodles in a large bowl; cover with warm water. Set aside until noodles are softened; cut into 4-inch lengths. Drain and set aside.
2
Brown chicken and pork in a skillet over medium heat until no pink shows; season with soy sauce and black pepper. Transfer to a bowl; set aside.
3
Cook cabbage and carrots in the same skillet until tender. Stir in noodles, shrimp, and green onions; cook for 4 to 5 minutes. Stir in chicken and pork; cook 5 minutes more.