Authentic Chicken Adobo
Description
This authentic chicken adobo recipe is a delicious Filipino dish. The chicken is marinated in vinegar and soy sauce, then cooked with garlic and spices.
Ingredients
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2 cups coconut vinegar
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1/2 cup soy sauce
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1 head garlic, peeled and coarsely chopped
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10 bay leaves
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1 tablespoon garlic powder
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1 1/2 teaspoons annatto powder
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1 1/2 teaspoons ground black pepper
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5 1/2 pounds cut-up chicken parts
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3 tablespoons vegetable oil, divided
Directions
1
Combine vinegar, soy sauce, ½ chopped garlic, bay leaves, garlic powder, 1 ½ teaspoons annatto powder, and black pepper in a large bowl. Add chicken, stir to coat, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 4 hours.
2
Remove chicken from marinade, shake off excess, and pat dry. Reserve remaining marinade.
3
Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add chicken; cook until brown, about 4 minutes per side. Off heat, set skillet aside.
4
Heat remaining 1 tablespoon vegetable oil in a small skillet over medium heat. Add remaining ½ chopped garlic; cook and stir until brown, about 3 minutes. Add remaining 1 ½ teaspoons annatto powder, reduce heat, and simmer, about 3 minutes.
5
Pour annatto mixture over chicken; add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover; cook until sauce has reduced slightly, about 10 minutes more.