Slow Cooker Cheesy Potatoes
Description
These cheesy potatoes are made in the slow cooker with 4 ingredients: frozen hash browns, condensed cheese soup, evaporated milk, and French fried onions.
Ingredients
•
cooking spray
•
1 (32 ounce) package frozen Southern-style hash brown potatoes
•
2 (10 3/4 ounce) cans condensed Cheddar cheese soup
•
1 (12 fluid ounce) can evaporated milk
•
1 (2 4/5 ounce) can French fried onions, divided
Directions
1
Grease a slow cooker with cooking spray.
2
Stir together frozen hash browns, condensed soup, evaporated milk, and 1/2 of the French fried onions in a large bowl until well combined. Pour into the prepared slow cooker.
3
Cook on Low for 8 hours or High for 4 hours. Top with remaining French fried onions just before serving.