Cheesy Brat Stew for the Slow Cooker
Description
Brats, bell pepper, green beans, and potatoes are slow cooked in a creamy cheesy soup for a hearty, crowd-pleasing stew on a chilly day.
Ingredients
•
6 bratwurst links, browned and cut into 1/2 inch slices
•
4 medium potatoes, peeled and cubed
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1 tablespoon dried minced onion
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1 (15 ounce) can green beans, drained
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1 small red bell pepper, seeded and chopped
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2 cups shredded Cheddar cheese
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1 (10 3/4 ounce) can cream of mushroom soup
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2/3 cup water
Directions
1
Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover and cook on High for about 3 hours (or Low for 5 to 6 hours), or until the potatoes are fork-tender.