Easy Cheesy Chicken I
Description
Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.
Ingredients
•
6 skinless, boneless chicken breast halves
•
salt and pepper to taste
•
1 teaspoon garlic powder
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (11 ounce) can condensed cream of Cheddar cheese soup
•
1 (8 ounce) container sour cream
Directions
1
Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
2
In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
3
Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.