Texas Taco Soup
Description
This Texas taco soup features ground beef, pinto beans, tomatoes, corn, peppers, taco seasoning, and ranch dressing mix for a warm, spicy meal.
Ingredients
•
3 pounds ground beef
•
2 onions, chopped
•
2 (16 ounce) packages frozen corn kernels
•
2 (15 ounce) cans pinto beans
•
3 (10 ounce) cans diced tomatoes with green chile peppers
•
6 serrano peppers, crushed
•
1 (1 1/4 ounce) package taco seasoning mix
•
1 (1 ounce) package ranch dressing mix
•
cold water, as needed
Directions
1
Cook and stir ground beef in a large pot over medium heat until crumbly and browned, 5 to 7 minutes. Stir in onion and cook for 2 to 3 minutes more. Drain and discard grease.
2
Stir corn, pinto beans, diced tomatoes with green chiles, serrano peppers, taco seasoning, and ranch dressing mix into beef-onion mixture. Fill the pot with water to come within 2 inches of the top.
3
Bring to a boil and cook for 30 minutes, stirring occasionally. Reduce heat and simmer for 30 minutes more.