A New Green Bean Casserole
Description
Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
Ingredients
•
1 1/2 pounds fresh green beans, trimmed
•
4 cups sliced onions
•
2 tablespoons balsamic vinegar, or more if needed
•
3 cloves garlic, chopped
•
2 teaspoons white sugar
•
1 teaspoon dried basil
•
1 teaspoon dried oregano
•
1/4 cup shredded Parmesan cheese, or to taste
•
halved grape tomatoes
Directions
1
Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
2
Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
5
Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.