Alison's Gluten-Free Bread
Description
You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.
Ingredients
•
1 egg
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1/3 cup egg whites
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1 tablespoon apple cider vinegar
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1/4 cup canola oil
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1/4 cup honey
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1 1/2 cups warm skim milk
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1 teaspoon salt
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1 tablespoon xanthan gum
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1/2 cup tapioca flour
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1/4 cup garbanzo bean flour
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1/4 cup millet flour
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1 cup white rice flour
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1 cup brown rice flour
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1 tablespoon active dry yeast
Directions
1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
2
When bread is finished, let cool for 10 to 15 minutes before removing from pan.