Gluten-Free White Bread for Bread Machines

Prep time: 5 min

Cook time: 60 min

Servings: 12

Yield: 12 servings

Description

This bread machine recipe with rice flour, buttermilk, honey, xantham gum, cornstarch, and potato starch makes a basic white loaf without gluten.

• 3 eggs

• 1 tablespoon cider vinegar

• 1/4 cup olive oil

• 1/4 cup honey

• 1 1/2 cups buttermilk, at room temperature

• 1 teaspoon salt

• 1 tablespoon xanthan gum

• 1/3 cup cornstarch

• 1/2 cup potato starch

• 1/2 cup soy flour

• 2 cups white rice flour

• 1 tablespoon active dry yeast

1 Place ingredients into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.

2 Select the sweet dough cycle. Five minutes into the cycle, check the consistency of dough. Add additional rice flour or liquid if necessary.

3 Let bread cool for 10 to 15 minutes before removing from the pan.