Gluten-Free Sweet Corn Bread
Description
This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
Ingredients
•
1 cup white cornmeal
•
1 cup gluten-free baking flour
•
1/2 cup white sugar
•
1 teaspoon baking soda
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1 cup 2% milk
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1/3 cup low-salt butter, melted
•
1 egg
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
2
Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.