Applesauce Cornbread
Description
This is an easy, quick recipe for applesauce cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
Ingredients
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cooking spray
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1 cup all-purpose flour
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1 cup fine cornmeal
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2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup sugar
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3/4 cup skim milk
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2 large eggs
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1/4 cup unsweetened applesauce
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8x8-inch baking pan with cooking spray.
2
In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.
3
Bake in the preheated oven until puffed and brown, 15 to 20 minutes.