Almond Butter Blossoms
Description
These little cookies look just like peanut blossoms with the chocolate kiss pressed on, but they're made with almonds instead of peanuts.
Ingredients
•
1/2 cup butter, softened
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1/2 cup almond butter
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1/2 cup white sugar
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1/2 cup packed brown sugar
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3/4 teaspoon baking soda
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1/2 teaspoon cream of tartar
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1/4 teaspoon salt
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1 egg
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2 tablespoons milk
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1/2 teaspoon vanilla extract
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1 cup whole wheat flour
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1 cup all-purpose flour
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3 tablespoons white sugar
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2 tablespoons ground almonds
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48 milk chocolate candy kisses with almond, or as needed
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.
3
Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.
4
Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.
5
Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.