Artichoke Chicken Casserole
Description
This chicken artichoke casserole with mushrooms and a layer of garlicky mayonnaise and cheese bakes in just 30 minutes for a simple weeknight dinner.
Ingredients
•
1 cup grated Parmesan cheese
•
1 cup light mayonnaise
•
1 pinch garlic powder, or to taste
•
4 (4 ounce) skinless, boneless chicken breast halves
•
1 (14 ounce) can artichoke hearts, drained
•
1 (8 ounce) package crimini mushrooms, sliced
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together Parmesan cheese, mayonnaise, and garlic powder in a medium bowl until well combined.
3
Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and mushrooms. Spread cheese mixture over artichoke-mushroom layer.
4
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).