Baked Denver Omelet
Description
This baked Denver omelet recipe is really a frittata with ham, bell pepper, onion, and Cheddar cheese—all the classic ingredients of the original.
Ingredients
•
2 tablespoons butter
•
1/2 onion, chopped
•
1/2 green bell pepper, chopped
•
1 cup chopped cooked ham
•
8 eggs
•
1/4 cup milk
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1/2 cup shredded Cheddar cheese
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salt and ground black pepper to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
2
Melt butter in a large skillet over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Stir in ham; continue cooking until heated through, about 5 minutes.
3
Beat eggs and milk together in a large bowl; stir in Cheddar cheese and ham mixture. Season with salt and black pepper. Pour into the prepared baking dish.
4
Bake in the preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.