Anneomelette (Baked Crusted Omelette)
Description
This is a one-dish omelette covered in layers of bacon, mozzarella cheese, and Italian herbs with a pizza dough crust.
Ingredients
•
1 teaspoon butter, or as needed
•
10 eggs
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1/4 cup milk
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2 pinches Italian herb seasoning, or to taste
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salt and ground black pepper to taste
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1 dash chipotle hot pepper sauce (such as Tabasco®)
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1 (8 ounce) ball fresh buffalo mozzarella
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12 slices bacon, halved
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1 (10 ounce) package ready-made pizza dough
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1 pinch garlic powder, or to taste
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1 tablespoon olive oil, or as needed
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1 cup shredded mozzarella cheese
Directions
1
Preheat a convection oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish with butter.
2
Break eggs into a bowl. Add milk, 1 pinch Italian herb seasoning, salt, black pepper, and chipotle hot pepper sauce and mix with a whisk. Pour into the prepared baking dish.
3
Tear mozzarella cheese into pieces and place on top of egg mixture in an even layer. Place bacon slices on top of cheese in an even layer.
4
Roll pizza dough out halfway. Stretch dough over sides of baking dish firmly, allowing about 1/4-inch extra on each side. Use kitchen scissors to trim away any extra dough.
5
Pour olive oil in a small bowl and add remaining Italian seasoning and garlic powder. Pour mixture over dough. Top dough with shredded mozzarella cheese.
6
Bake in the preheated oven until dough is golden and cheese is nicely crisped, 15 to 20 minutes.