Two-Ingredient Dough Garlic Parmesan Breadsticks
Description
Use the viral 2-ingredient dough to create these delicious garlic and Parmesan-crusted breadsticks to serve with any pasta dish!
Ingredients
•
1 1/2 cups self-rising flour, plus more for kneading
•
1 cup whole-milk plain Greek yogurt
•
3 tablespoons unsalted butter, melted, divided
•
1 tablespoon freshly grated Parmesan cheese
•
1/2 teaspoon garlic salt with parsley, or to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2
Mix flour and yogurt together in a medium bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
3
Divide dough into 8 equal portions. Roll into breadsticks approximately 6 inches long and place on the prepared baking sheet, slightly flattening them down. Brush with 1 tablespoon of the melted butter.
4
Combine remaining melted butter with Parmesan cheese and garlic salt. Keep warm and set aside.
5
Bake breadsticks in the preheated oven until lightly browned, 18 to 20 minutes. Immediately upon removing from oven, brush with garlic-Parmesan mixture and serve.