Garlic Parmesan Monkey Bread
Description
Green onions, parsley, garlic powder, butter, eggs, Parmesan cheese, and bread dough come together in this savory garlic Parmesan monkey bread recipe.
Ingredients
•
5 tablespoons butter, melted
•
3 tablespoons finely chopped green onions
•
3 tablespoons parsley
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2 eggs
•
1 1/2 teaspoons garlic powder
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1/4 teaspoon salt
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2 (1 pound) loaves frozen bread dough, thawed
•
1/2 cup Parmesan cheese
Directions
1
Grease a 10-inch Bundt pan or tube pan.
2
Combine butter, green onion, parsley, eggs, garlic powder, and salt in a medium bowl until well blended. Break bread dough into walnut-sized pieces; dip into egg mixture.
3
Place 1 layer egg-dipped dough pieces into the prepared pan until bottom is covered; sprinkle with Parmesan cheese. Repeat dipping, layering, and sprinkling until all dough pieces and Parmesan are in the pan. Loosely cover the pan; let rise until doubled in volume, about 45 minutes.
4
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
5
Bake in the preheated oven until golden brown, about 30 minutes.