Roasted Garlic Bread
Description
This roasted garlic bread is made with Italian bread slathered with a buttery roasted garlic spread with Parmesan cheese, broiled until golden crisp.
Ingredients
•
3 heads garlic
•
2 tablespoons olive oil
•
1 (1 pound) loaf Italian bread
•
1/2 cup butter, softened
•
2 tablespoons grated Parmesan cheese
•
1 tablespoon chopped fresh parsley
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.
3
Bake in the preheated oven until garlic is soft, about 30 minutes.
4
Set the oven to broil.
5
Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
6
Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.
7
Broil bread until toasted, about 5 minutes.