Garlicky Roasted Mushrooms
Description
Easy to prepare with fresh thyme and lemon juice, these lightly breaded roasted mushrooms are a tasty combination that will please even the non-mushroom lovers in your group.
Ingredients
•
6 tablespoons salted butter, or more to taste
•
16 large white mushrooms, stemmed
•
3 cloves garlic, minced
•
2 tablespoons chopped fresh thyme
•
1 1/2 tablespoons lemon juice
•
salt and ground black pepper to taste
•
2 tablespoons panko bread crumbs
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Heat butter in a large frying pan over medium heat. Add mushrooms, cap-sides down, and cook until softened, about 10 minutes. Transfer to a baking dish and arrange with stalks up.
3
Mix garlic, thyme, lemon juice, salt, and pepper together in a small bowl. Pour in remaining butter from the frying pan; mix well and spoon over mushrooms. Sprinkle bread crumbs over top.
4
Roast in the preheated oven for 10 to 12 minutes.