Everything Breadsticks with Two-Ingredient Dough
Description
Try these quick and easy breadsticks made with two-ingredient dough and everything bagel seasoning.
Ingredients
•
1 1/4 cups self-rising flour, or more as needed
•
1 cup plain whole-milk Greek yogurt
•
1 teaspoon everything bagel seasoning
•
1 large egg
•
1 teaspoon water
•
2 tablespoons everything bagel seasoning
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
2
Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.
3
Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.
4
Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.
5
Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.