Baked Sweet Potato with Onions and Red Peppers
Description
A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry.
Ingredients
•
1 large sweet potato
•
1 teaspoon olive oil
•
1/2 sweet onion, sliced
•
1 red bell pepper, cut into strips
•
1 roasted green chile pepper, chopped
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1/4 cup vegetarian ground beef
•
1/4 cup plain yogurt
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salt and ground black pepper to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
3
Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
4
Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
5
Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.