Beefy Lasagna Roll-Ups
Description
Individual beefy lasagna roll-ups are filled with herb-flavored cream cheese and topped with a hearty ground beef sauce and cheese in this recipe.
Ingredients
•
6 lasagna noodles
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1 pound extra-lean ground beef
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1 small onion, finely diced
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1 (28 ounce) jar pasta sauce
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1 tablespoon garlic powder
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1/2 teaspoon dried basil
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1/2 teaspoon dried parsley
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1/2 teaspoon dried chives
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1/8 teaspoon dried oregano
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1 pinch ground nutmeg
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2 cups shredded yellow and white marbled Cheddar cheese, divided
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1 (8 ounce) package light cream cheese, softened
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain; pat noodles dry with paper towels.
3
Brown ground beef and onion in a large skillet over medium heat, breaking meat into crumbles as it cooks, about 10 minutes. Stir in pasta sauce, garlic powder, basil, parsley, chives, oregano, and nutmeg.
4
Transfer 1/2 beef mixture to a 2-quart casserole dish; sprinkle with 1 cup Cheddar cheese.
5
Lay 1 lasagna noodle on a lightly floured work surface; spread on 2 tablespoons each cream cheese and beef mixture. Roll up noodle; place seam-side down onto cheese layer in casserole dish. Repeat process with remaining noodles. Sprinkle remaining beef mixture and remaining 1 cup Cheddar cheese over noodle rolls.
6
Bake in the preheated oven until cheese and sauce bubbly, 10 to 15 minutes.