Best Buttermilk Pie
Description
This recipe for buttermilk pie makes a classic Southern dessert pie with a custard filling made with butter, buttermilk, eggs, and vanilla.
Ingredients
•
1 1/2 cups white sugar
•
1/2 cup butter
•
1 cup buttermilk
•
3 eggs
•
3 teaspoons all-purpose flour
•
1 teaspoon vanilla extract
•
1/4 teaspoon ground nutmeg
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1 (9 inch) unbaked pie crust
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat sugar and butter together in a large bowl until smooth. Mix in buttermilk, eggs, flour, and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
3
Bake in the preheated oven until golden brown, about 1 hour.