Best Ever Slow Cooker Italian Beef Roast
Description
A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.
Ingredients
•
1 (3 pound) beef chuck roast
•
1 onion, quartered
•
1 (10 1/2 ounce) can beef broth
•
1 (1 ounce) packet dry au jus mix
•
1 (7/10 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
Directions
1
Place chuck roast in a slow cooker; scatter onion quarters around roast. Pour beef broth over roast; sprinkle au jus mix, dressing mix, salt, and black pepper over roast.
2
Cover cooker. Cook on Low until meat very tender, 6 to 8 hours.