Best Beef Dip Ever

Prep time: 10 min

Cook time: 360 min

Servings: 10

Yield: 10 servings

Description

This beef dip recipe makes the best au jus in the slow cooker with a chuck roast, garlic, rosemary, bay leaf, and soy sauce; great for French dips.

• 4 pounds beef chuck roast

• 1 tablespoon minced garlic

• 1 tablespoon dried rosemary

• 3 bay leaves

• 6 cups water

• 1 cup soy sauce

1 Place beef in a slow cooker; season with garlic and rosemary.

2 Add bay leaves; pour in water and soy sauce. Cook on Low for 6 to 10 hours.