Pink Dippin' Sauce

Prep time: 5 min
Servings: 16
Yield: 16 servings
← Back to Recipes

Description

A Chinese pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.

Ingredients

• 1/4 cup white sugar
• 1/4 cup mustard powder
• 1/2 cup vegetable oil
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup water

Directions

1 In a medium bowl, stir together sugar and mustard powder. Whisk in oil, mayonnaise, and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

You Might Also Like

Kelli's Baked Halibut

🍽️ 4 servings 📊 4 servings ⏱️ 40 min

A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.

Japanese Shrimp Sauce

🍽️ 12 servings 📊 12 servings ⏱️ 5 min

The favorite shrimp sauce recipe found in Japanese steakhouses. It's a sweet, tangy pink-orange dip. You can substitute low-calorie options here too.

Japanese Shrimp Sauce II

🍽️ 10 servings 📊 10 servings ⏱️ 15 min

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

Rack of Lamb with Strawberry Mint Sauce

🍽️ 4 servings 📊 4 servings ⏱️ 60 min

Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.

Key West Shrimp Boil with Key Lime Mustard Sauce

🍽️ 6 servings 📊 6 servings ⏱️ 30 min

This Key West pink shrimp recipe is the best shrimp boil — using beer, lemon juice, and lime juice to make a tasty appetizer with a bonus dip.