Japanese Shrimp Sauce

Prep time: 5 min
Servings: 12
Yield: 12 servings
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Description

The favorite shrimp sauce recipe found in Japanese steakhouses. It's a sweet, tangy pink-orange dip. You can substitute low-calorie options here too.

Ingredients

• 1 cup mayonnaise
• 3 tablespoons white sugar
• 3 tablespoons rice vinegar
• 2 tablespoons melted butter
• 3/4 teaspoon paprika
• 3/8 teaspoon garlic powder

Directions

1 Combine mayonnaise, sugar, vinegar, melted butter, paprika, and garlic powder in a small bowl. Mix well, cover, and refrigerate.

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