Yakisoba Chicken
Description
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
Ingredients
•
1/2 teaspoon sesame oil
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1 tablespoon canola oil
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2 tablespoons chile paste
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2 cloves garlic, chopped
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4 skinless, boneless chicken breast halves - cut into 1 inch cubes
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1/2 cup soy sauce
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1 onion, sliced lengthwise into eighths
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1/2 medium head cabbage, coarsely chopped
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2 carrots, coarsely chopped
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8 ounces soba noodles, cooked and drained
Directions
1
In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
2
In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!