Chicken Yakisoba
Description
This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
Ingredients
•
2 tablespoons canola oil
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1 tablespoon sesame oil
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2 skinless, boneless chicken breast halves - cut into bite-size pieces
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2 cloves garlic, minced
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2 tablespoons Asian-style chile paste
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1/2 cup soy sauce
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1 tablespoon canola oil
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1/2 medium head cabbage, thinly sliced
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1 onion, sliced
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2 carrots, cut into matchsticks
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1 tablespoon salt
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2 pounds cooked yakisoba noodles
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2 tablespoons pickled ginger, or to taste
Directions
1
Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
2
Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
3
Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.