BBQ Glazed Homemade Meatballs
Description
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Ingredients
•
1 1/2 pounds ground beef
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1 cup quick cooking oats
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6 1/2 ounces evaporated milk
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1/2 cup chopped onion
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1 egg, lightly beaten
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1 tablespoon chili powder
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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1 cup ketchup
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1 cup brown sugar
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1 tablespoon liquid smoke flavoring
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1/4 teaspoon minced garlic
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish.
2
Combine ground beef, oats, evaporated milk, 1/2 cup onion, egg, chili powder, salt, garlic powder, and pepper in a bowl. Form into 1 1/2 inch balls; arrange in a single layer in the prepared baking dish.
3
Combine ketchup, brown sugar, remaining 1/4 cup onion, liquid smoke, and garlic in a separate bowl; pour evenly over meatballs.
4
Bake in the preheated oven, uncovered, until an instant-read thermometer inserted into centers reads at least 160 degrees F (72 degrees C), about 1 hour.