Peach Bourbon BBQ Sauce
Description
This homemade BBQ sauce with fresh peaches, bourbon, and lots of spices pairs perfectly with grilled chicken, ribs, or brushed over grilled shrimp.
Ingredients
•
2 large ripe peaches - peeled, pitted, and chopped
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1/2 cup ketchup
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1/3 cup bourbon whiskey
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1/4 cup apple cider vinegar
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1/4 cup hot honey (such as Mike's Hot Honey®)
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1/4 cup dark brown sugar
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2 tablespoons Worcestershire sauce
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1 tablespoon liquid smoke
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2 teaspoons Dijon mustard
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2/15 teaspoon allspice
Directions
1
Combine peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice in a high-powered blender. Blend until mixture is smooth, 15 to 20 seconds.
2
Pour mixture into a medium saucepan. Bring to a light boil over medium heat, whisking constantly. Reduce heat to medium-low and simmer until thickened, 15 to 20 minutes. Sauce will thicken further upon cooling.