Chipotle Peach Salsa with Cilantro
Description
I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
Ingredients
•
1 cup sliced canned peaches, drained and chopped
•
1/3 cup chopped red onion
•
2 cloves garlic, minced
•
1 1/2 teaspoons minced fresh ginger root
•
2 teaspoons minced chipotle peppers in adobo sauce
•
1/3 cup chopped fresh cilantro
•
1/2 lime, juiced
•
salt and pepper to taste
Directions
1
Gather all ingredients.
2
In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.
3
Enjoy!