Pico de Tuna

Prep time: 10 min

Servings: 2

Yield: 2 servings

Description

This tuna with salsa is easy to make with canned fish, onion, tomato, cilantro, and jalapeño pepper for a fresh, flavorful dip served with crackers.

• 1 (5 ounce) can tuna in water, drained

• 1/3 cup chopped onion

• 1/3 cup chopped tomatoes

• 1/3 cup minced cilantro

• 1 small jalapeno pepper, seeded and minced

• salt and pepper to taste

1 In a medium bowl, stir together tuna, onion, tomatoes, cilantro, and jalapeño. Season with salt and pepper. Refrigerate until serving.