Tuna Alfredo
Description
Canned tuna, a jar of Alfredo sauce, and fettuccine combine in this quick and easy weeknight recipe for a decadent, delicious meal.
Ingredients
•
1 (12 ounce) package dry fettuccine pasta
•
1 (15 ounce) jar Alfredo sauce
•
3 tablespoons lemon juice
•
1 tablespoon drained capers
•
1/2 teaspoon lemon zest
•
1/2 teaspoon ground black pepper
•
2 (5 ounce) cans tuna, drained and flaked
Directions
1
Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
2
Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.