Tuna Alfredo with Penne Pasta
Description
Pasta, tuna, Alfredo, and Parmesan--here's a quick and easy meal that doubles as comfort food. Remember your mom's tuna noodle casserole?
Ingredients
•
1 cup penne pasta
•
24 ounces tuna, drained
•
1 teaspoon onion powder
•
1 pinch salt
•
1 (16 ounce) jar Alfredo sauce
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2 ounces grated Parmesan cheese
Directions
1
Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
2
Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.