Peach BBQ Sauce
Description
This homemade BBQ sauce features sweet, freshly canned peaches and is great for basting, topping, and dipping any meat.
Ingredients
•
5 jarred peaches in simple syrup, drained
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1 (6 ounce) can tomato paste
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1/2 cup red wine vinegar
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1/4 cup Grade A maple syrup
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1 (2 inch) piece ginger, peeled and sliced
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1 tablespoon Dijon mustard
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3 cloves garlic, peeled and cut in half
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1 tablespoon dried oregano
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1 teaspoon smoked paprika
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1/2 teaspoon ground white pepper
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10 pinches Himalayan pink salt
Directions
1
Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.
2
Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.
3
Use right away or cool on the countertop, pour into a container, label, and refrigerate.