Vegetarian Meatloaf
Description
This vegetarian meatloaf combines vegetarian burger crumbles, bread crumbs, onion, bell pepper, and BBQ sauce for a flavorful meatless meatloaf.
Ingredients
•
1 (12 ounce) bottle barbeque sauce
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1 (12 ounce) package vegetarian burger crumbles
•
1 green bell pepper, chopped
•
1/3 cup minced onion
•
1 clove garlic, minced
•
1/2 cup soft bread crumbs
•
3 tablespoons Parmesan cheese
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1 egg, beaten
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1/4 teaspoon dried thyme
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1/4 teaspoon dried basil
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1/4 teaspoon parsley flakes
•
salt and pepper to taste
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x5-inch loaf pan.
2
Combine 1/2 of the BBQ sauce, vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and beaten egg in a large bowl. Season with thyme, basil, parsley, salt, and pepper. Transfer mixture into the prepared loaf pan.
3
Bake in the preheated oven for 45 minutes. Pour remaining BBQ sauce over the loaf, and continue baking until loaf is set, about 15 minutes more.