Best Old-Fashioned Creamy Rice Pudding
Description
Rice pudding with cooked rice is quick and easy to make on the stovetop. An egg, butter, and vanilla add flavor and richness to this classic dessert.
Ingredients
•
1 1/2 cups cooked rice
•
2 cups milk, divided
•
1/4 teaspoon salt
•
2/3 cup golden raisins
•
1 egg, beaten
•
1/3 cup white sugar
•
1 tablespoon butter
•
1/2 teaspoon vanilla extract
Directions
1
Gather all ingredients.
2
Place cooked rice in a medium saucepan. Add 1 ½ cups milk and salt; cook and stir over medium heat until thick and creamy, 15 to 20 minutes.
3
Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.
4
Remove saucepan from heat; stir in butter and vanilla extract.
5
Serve warm and enjoy!
6
Store your rice pudding in an airtight container in the refrigerator for about three days. Reheat thoroughly on the stove, adding more milk as-needed to retain the creamy texture.