Old-Fashioned Rice Pudding I
Description
When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.
Ingredients
•
2 eggs, beaten
•
4 cups milk
•
1/2 cup white sugar
•
1/2 cup uncooked white rice
•
1 tablespoon butter
•
1 teaspoon vanilla extract
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1/2 cup raisins
•
1/8 teaspoon ground nutmeg
Directions
1
Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
2
Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
3
Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.