Instant Pot® Old-Fashioned Rice Pudding
Description
Combine old-fashioned taste with modern technology by preparing this easy and delicious rice pudding in an Instant Pot®.
Ingredients
•
3 1/3 cups whole milk
•
1/2 cup white sugar
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1/2 cup long-grain white rice
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2 large eggs
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1/4 cup raisins
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.
2
Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.
4
Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
5
Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.