Old-Fashioned Rice Pudding II
Description
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Ingredients
•
1/3 cup uncooked white rice, not rinsed
•
1/4 teaspoon salt
•
1/4 cup white sugar
•
1 quart milk, scalded
•
2 teaspoons butter
Directions
1
Preheat oven to 300 degrees F (150 degrees C).
2
In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
3
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.