Brown Rice Pudding II
Description
This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
Ingredients
•
2 cups uncooked brown rice
•
2 cups water
•
1 teaspoon salt
•
1 (12 fluid ounce) can evaporated milk
•
1/2 cup pure maple syrup
•
1 1/2 teaspoons ground cinnamon
•
1 teaspoon ground nutmeg
•
1 tablespoon vanilla extract
•
1/2 teaspoon rum extract
Directions
1
Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
2
Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.