Brown Rice Pudding with Peaches
Description
Brown rice is perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Add nuts for some crunch.
Ingredients
•
1 (16 ounce) can peaches in juice
•
1 cup cooked brown rice
•
1/4 cup water
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1 1/2 tablespoons brown sugar
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1/2 teaspoon vanilla extract
•
1 tablespoon butter
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1 pinch ground nutmeg
•
1 pinch ground cinnamon
Directions
1
Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.